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what is the texture of baklava after several days? how will i store and reheat it? i want that crunchy sounds when one bites. thanks!

It's been 7 years since i discovered your Channel, and did for the first time this beautiful dessert, thank you so much for the recipe, i do it every year in our occasions

Thank you Rafika , I am your invisible student (Pak-Canadian), your show, your recipes and the quick tips are always workable.....

Thank you , did brushed all of it one by one ?

For the syrup how much ml of water i don't understand ½?

I love your recipes, get right to the point, no wasting time or long drawn out videos & always come out great. 🫶🏼

Why do you mix oil with butter?

The syrup should be cold when you pour it over baklava?

Are those vegan mushrooms?

It’s shocking that Noah found all this ingredients even in that era 😅😅

I just made this jam for the first time, it was absolutely delicious and the family and mom loved it, thanks for sharing!

👌👌👌❤❤❤

Is this crunchy or soft

Lavash isn't Turkish

Can someone please tell me how much the bread making machine that they use cost

2 cup water with 2.5 cup flour?? That will be a piece of stone, not a dough.....

I love this recipe ❤️🙏

My friends from turkey and omg his mom made some for me at work it's the most delicious finger food !

My body is ready, my mind is ready and my soul is ready to be back in Turkey in 10 days to finally taste greatness once again. I have my mental list prepared, the thing I have craved for months is Mantı so that will be my first meal.

Hello chef. It's can store??

Not black cumin or black sesame. These are Nigella seeds

Amazing!

عفوا أين النقادير

If we have no piping bag then how to give this shape?

The recipe was great I loved it it tastes amazing 🎉 you are a pro cook

what are that two types of flour one is white flour, and the others is what? thanks for the reply bro.

Kalau boleh tau.utk mendapatkan makanan seperti ini.di indonesia dimana.ksrena baru lihat dan ingin mencobanya rasanya seperti apa klu di negri kita.

that is not jam we did not see the result on toast is just fruit in a jar,

I have never try it but every tv series from Turkey 🇹🇷! Make me so hungry 😋 of this.

The best ever recipe for DOGS ! Are you kidding , I laughed to tears once I started watching this DOGS mixture prep , you name it ! shame to call it Lasagna !

I tried this dish at a Lokantasi in Istanbul and absolutely loved it. Finally got around to actually making it and it’s become an instant hit!

Following your video and making it now from Evansville Indiana USA ❤

Sco Ducks!

ruclips.net/user/shortsS7Su30eBQBQ?si=sPOMb5mQtgxN-BqP

Hi, is this sheet like puff pastry? I really want to make them but I dire what the outer layer is. Thank you

Looks delicious, liked and subscribed ❤

Why is the red color more in the finished product but the one you cooked was light in color. I have eaten the reddish bulgur with my Doner

This is what i make when I'm hungry as hell it's soo good😭

Why did we have to put the leeks in a bowl before putting them in the pan?

Fool respect please

Too much sugar eee!

I appreciate how you've included variations for different toppings. The almond and pistachio combination was a winner!

Hi can i use my pan thats size 23×22×4,8 cm an wats the bake time

Hi can i use 23×22×4,8 cm pan an wats the bake time

Can you use honey instead of sugar ?

Good

Turkish version is called lavaş, which is pronounced as lavash

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *****